How To Make Home-Made Cheese Pimiento [Recipe From My Mom/GrandMom]

Ingredients:
1 pc. pimiento, crushed
1 small can condensed milk
1 small can evaporated milk
1 small box cheese, grated


Procedure:
1. Open a can of pimiento, get one pimiento [usually 2 pcs in a can], evenly crush. Remove the juice released from crushing the pimiento. Place in a bowl to mix with other ingredients.


2. With the pimiento, add desired amount of condensed milk into the bowl, depending on the amount of diced pimiento. Mix.


3. Add little evaporated milk enough to evenly blend the mixture [pimiento+condensed milk].


4. Grate the whole cheese to neutralize the flavor. Mix well.


5. Refrigerate.


6. Ready to Spread! Eat with Bread! ^-^